Lemon-Herb Grilled Chicken Alfredo. Tips for Grilled Lemon Chicken Alfredo: Get the chicken marinating before prepping the other ingredients - shredding cheese, mincing garlic, warming the pasta water, chopping parsley; Use a wedge of Parmesan and freshly grate it for the best flavor; I use a microplane grater like THIS ONE to grate hard cheeses like Parmesan You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. The marinated chicken recipe can be doubled, or tripled and grilled ahead of time making for quick meal prep.
Oil grate on grill and then preheat.
Once sliced, set aside until ready to toss.
This easy grilled chicken Alfredo is one of my favorites.
You can cook Lemon-Herb Grilled Chicken Alfredo using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lemon-Herb Grilled Chicken Alfredo
- It's 1 lb of spaghetti noodles.
- You need 3 of boneless, skinless chicken breast.
- Prepare 1 T of fresh rosemary; minced.
- Prepare 2 t of garlic powder.
- Prepare 2 t of onion powder.
- You need 1 t of fresh thyme; minced.
- Prepare 2 C of heavy cream.
- It's 3 C of grated parmesean.
- It's 4 T of butter.
- It's 1 of lemon; zested & juiced.
- It's 1 bundle of parsely; chiffonade.
- It's as needed of olive oil.
- It's as needed of kosher salt & black pepper.
Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce. Think of it as Italian chicken and noodles! By Kimber; Jackie's Lemongrass Ginger Chile Chicken and Rice.. Put the olive oil, Parmesan, pine nuts, oregano, garlic, basil, mint, parsley and some salt and pepper in a blender and puree.
Lemon-Herb Grilled Chicken Alfredo instructions
- Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper..
- Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°..
- Boil spaghetti noodles al dente. Drain..
- Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes..
- After chicken rests, slice thin on the bias..
- Add lemon juice and half the parsley to the sauce. Stir..
- Transfer noodles and sauce to a mixing bowl. Mix well..
- Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley..
- Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash.
There is so much flavor in this chicken from the lemon herb seasoning. This recipe uses the whole chicken marinated overnight in a generous amount of seasoning and a touch of lemon juice. Grilled Jerk Chicken Cutlets with Mango Salsa. Depending on the size of your chicken breasts, you might need to adjust that cooking time a bit. Grilled Lemon Rosemary Chicken - Easy grilled chicken with a simple marinade.