Grilled Chicken Swiss & Bacon Club Sandwich. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss. Cover tightly and refrigerate until it's time to grill.
Arrange chicken in Small Ridged Baker; cover with Parchment Paper.
Make a hearty sandwich that will please any big eater.
Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon.
You can cook Grilled Chicken Swiss & Bacon Club Sandwich using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Grilled Chicken Swiss & Bacon Club Sandwich
- It's 2 slice of Whole Wheat Bread.
- It's 4 slice of Oscar Myers Bacon 50% Less Fat.
- Prepare 1/2 tbsp of Mayonnaise & Coleman Mustard.
- Prepare 1 of lettuce.
- You need 1/2 slice of Onions.
- You need 1 piece of Chicken Breast.
- You need 1 slice of Swiss Cheese.
In a large skillet, heat oil over medium heat. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Grilled Chicken Bacon Sliders Little bites of grilled chicken deliciousness.
Grilled Chicken Swiss & Bacon Club Sandwich step by step
- Cook Chicken in Medium Skillet low heat Bacon Fully Cooked Till Crispy. Toast Bread Add Mayonnaise To Bread And Good To Go.
Change it up by adding different sauces, cheeses, toppings. Juicy grilled chicken topped with thick cut ham, swiss cheese, and an incredibly yummy sauce served beside fresh pineapple! The prep is minimal, it's pretty healthy, and the flavors just can't be beat. Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up. Continue to cook until bread on bottom is brown and toasty.