Grilled Chicken Pita. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Rinse the chicken breast and pat dry.
Remove from grill transfer to dish.
Slice the chicken into very thin pieces.
At serving time, put out all of the ingredients and allow each person to assemble sandwiches: Split each pita.
You can cook Grilled Chicken Pita using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Pita
- It's 1 of chicken breast; butterflied.
- You need 1 of pita.
- You need 2 tbsp of hummus.
- Prepare 1/2 of tomato.
- It's 1/2 of cucumber.
- Prepare 2 tbsp of tahini.
- You need 1 of Tzatziki.
- It's 1 of feta cheese.
- You need 1 of salt and pepper.
- It's 1 dash of paprika.
- Prepare 1 dash of onion powder.
- It's 1 dash of garlic powder.
- Prepare 1 dash of turmeric.
- Prepare 1 dash of dried dill.
- Prepare 1 of drizzle vegetable oil.
This Grilled Chicken Pita Recipe is to die for! You gotta try this easy and oh boy delicious chicken pita sandwich recipe! In my opinion, it is made of one of the best pita bread filling ideas. Stuff each pita pocket half with grilled chicken and top with Greek salad.
Grilled Chicken Pita instructions
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º..
- Small dice tomato and cucumber. Toss with tahini. Set aside..
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired..
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki..
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage..
This content is created and maintained by a third party, and imported onto this page to help users. Learn to make a chicken pita sandwich. A grilled chicken pita is the ultimate lunch or fast dinner. Add a Middle Eastern sauce for the perfect taste. Season chicken breasts on both sides with salt and pepper and rub with a little olive oil.