Recipe: Tasty Honey Grilled Soy Salmon

Honey Grilled Soy Salmon. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. In a medium pan, heat oil.

Honey Soy Salmon Sticky, flavorful.and fast! This is my favorite way to cook up a couple of salmon fillets. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. You can cook Honey Grilled Soy Salmon using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Grilled Soy Salmon

1. You need 2 of whole Salmon Fillets (skin On Or Off, Whatever Your Preference).
2. It's of Salt And Pepper.
3. You need of Olive Oil, For Cooking.
4. Prepare 2 Tablespoons of Butter.
5. It's 3 Tablespoons of Honey.
6. Prepare 3 Tablespoons of Low Sodium Soy Sauce.
7. Prepare 2 of whole Limes.
8. Prepare of Cilantro, For Serving.
9. You need of Cooked Rice, For Serving.

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Whisk together the soy sauce, rice wine, sriracha, and honey in a small saucepan. Bring to a simmer over medium-high heat, reduce the heat to. In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar.

Honey Grilled Soy Salmon instructions

1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate..
2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick..
3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down..
4. .

Place the Salmon in a shallow dish, marinade and cover. Head here to see all my quick and easy salmon recipes! This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. Add the honey and soy sauce, then mix well.