Brown Sugar n Bourbon Grilled Salmon. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.
Pour the marinade in the bag over the salmon and season with pepper, to taste.
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
You can have Brown Sugar n Bourbon Grilled Salmon using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Brown Sugar n Bourbon Grilled Salmon
- Prepare 1 of Salmon Fillet.
- You need 1 tbsp of Salt.
- Prepare 1/2 tbsp of Black Pepper.
- It's 1/2 tbsp of Garlic Powder.
- It's 2 tbsp of McCormick Brown Sugar and Bourbon.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.
Brown Sugar n Bourbon Grilled Salmon instructions
- Season salmon evenly on all sides.
- Place on grill at 350°. Close lid and let it work for 40 mins.
- Carefully remove salmon, let rest for 5 mins, then serve..
This Bourbon Brown Sugar Salmon recipe is one of my favorites. It's a few easy steps of marinating, toasting the pecans, glazing, baking, and then done! When I lived in Florida, I LOVED the fresh seafood. I went back for a visit recently, and me and Pat really enjoyed the seafood, eating as much of it as possible. Melt butter in a large heavy skillet over medium heat.