How to Prepare Yummy Grilled Asian Glazed Salmon Fillets

Delicious, fresh and tasty.

Grilled Asian Glazed Salmon Fillets. This salmon is marinated in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Fast enough for midweek, fancy enough for company! Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.

Grilled Asian Glazed Salmon Fillets I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. You can cook Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Asian Glazed Salmon Fillets

  1. Prepare 4 of 4 to 6 ounce skinless fresh salmon fillets.
  2. Prepare 2 tsp of olive oil.
  3. It's 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.

Place soy sauce, pineapple juice, ginger, green onion and salmon in a zip-top plastic bag. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. Make several shallow slashes in the skinless side of the salmon fillets.

Grilled Asian Glazed Salmon Fillets instructions

  1. Preheat grill to medium heat..
  2. Brush salmon fillets with olive oil..
  3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.

Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Asian Salmon With Honey Glaze Ultimate Paleo Guide. cilantro, fresh ginger, coconut oil, sesame seeds, apple cider. Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. This Asian Glazed Salmon in Foil is probably the easiest way to make fish.