How to Prepare Tasty Foil Grilled Salmon

Foil Grilled Salmon. Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. More Ways to Flavor Grilled Salmon in Foil.

Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly. How to Grill Salmon in Foil: Fire up your grill! You can cook Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Foil Grilled Salmon

1. It's 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
2. It's 1 of lemon (juiced).
3. You need 1/4 bunch of fresh dill.
4. It's 2 cup of sliced mushrooms.
5. It's 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
6. You need 6 small of fillets fresh salmon.
7. You need 1 of coarsely ground pepper.

You can use any size you would like, but I find the smaller fillets are easier to manage when removing from the grill. Place salmon piece on center of each sheet. You, too, can make the absolute BEST Grilled Salmon in foil. During cooking, the marinade creates a nice glaze so that the salmon filets end up with a slightly crisp outside and light flakiness inside.

Foil Grilled Salmon instructions

1. mix soup with lemon juice. set aside.
2. combine mushrooms with sliced vegetables.
3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
5. seal foil tightly around edges to form pouches and place with seam up to cook.
6. grill on barbecue at 500°F for around 15minutes.
7. open foil pouches carefully to avoid steam.

I Made It Print Learn how to grill (or bake!) salmon in foil with a very simple, yet gourmet recipe! Don't know what to cook for dinner tonight? Arm yourself with a fresh salmon fillet, a large piece of foil, and be prepared to witness dinner magic in minutes. Transfer the foil-wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the.