Recipe: Delicious Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.. Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. See great recipes for Strawberries with Maple Glazed Pecans too!

It's light and a little sweet, usually serve with a side of green beans and wild rice. See great recipes for Salmon with Capers, Lime and Maple Syrup too! Wash and dry green beans, then snap off their ends. You can have Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

1. Prepare 8 oz of Salmon filet.
2. It's 1 cup of Wild Rice Blend.
3. Prepare 1 cup of Green beans (fresh).
4. Prepare 1 tbsp of Pecan (crushed).
5. Prepare 3 tbsp of Maple syrup.
6. You need 1 tbsp of Garlic (minced).
7. You need 2 tbsp of Butter.
8. Prepare 4 tbsp of Olive oil.
9. Prepare 1 of Salt and pepper.

Layer green beans in a casserole dish. Mix together equal parts olive oil and maple syrup and drizzle over green beans. And it goes by Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta. How to pick Fresh Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. instructions

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
2. Heat olive oil in medium skillet..
3. Season top of salmon with salt and pepper, then place in heated skillet..
4. Cook salmon approximately 5-6 minutes per side..
5. Remove salmon from pan and allow to rest..
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
8. Salt and pepper to taste. Enjoy..

With the abundance of green beans in season, our Dijon Maple Green Beans boast fresh green beans instead of canned. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. In a small bowl, whisk together maple syrup, soy sauce, garlic, salt & pepper. Coat salmon evenly with maple syrup mixture and place in a shallow baking dish. With mango chutney, maple syrup & pecans, or citrus zest and thyme.