grilled honey-balsamic salmon. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan.
Spoon glaze over salmon; top with oregano.
In a small bowl or cup, mix the salt, pepper, and dry mustard.
Tips for the Best Balsamic Glazed Salmon.
You can cook grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of grilled honey-balsamic salmon
- Prepare 1 1/2 tbsp of honey.
- Prepare 1 1/2 tbsp of dijon mustard.
- It's 1 tbsp of balsamic vinegar.
- It's 1/4 tsp of garlic salt.
- You need 1/4 tsp of black pepper.
- It's 2 of 6 oz 1/2 in. salmon steaks.
Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind. The balsamic glaze will last for a few days in the fridge. Use it on chicken, pork and more! When cooking the honey balsamic glaze, make sure to turn the vent on above your stove.
grilled honey-balsamic salmon instructions
- combine first 5 ingredients, mix and brush over fish..
- coat grill rack with cooking spray.
- coals should be medium hot (350-400 F) place fish on rack.
- grill, covered, 2-3 minutes on each side or until fish flakes with fork..
- serve immiediately.
Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Brush fillets with balsamic glaze, and sprinkle with oregano. How to make balsamic marinade for salmon. Salmon is done when it starts to flake, so use a fork or finger and feel one of the pieces.