Grilled salmon and spinach. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. The salmon in this recipe is cooked on the grill. You can use your outdoor grill, or if you have a grill pan for the stove then you can use that too.
Grate zest from lemon; set aside.
Line a baking sheet with foil; spray foil with cooking spray.
Wash the spinach and remove tough stems.
You can cook Grilled salmon and spinach using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled salmon and spinach
- You need 1 pints of salt.
- You need 1/4 tsp of pepper.
- You need 1 cup of water.
- Prepare 1 slice of salmon.
- Prepare 1 envelope of fresh spinach.
- You need 1 of fresh tomato.
- You need 1 tbsp of soya and lemon (optional, sauce).
Place in pot with garlic and tarragon and cover. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon. The salmon will start to release when ready.
Grilled salmon and spinach step by step
- Marinate the salmon using pepper and salt. Refrigerate for 10 mins., if possible..
- Meanwhile, wash the spinach and boil it, don't overcook..
- Put salmon in grilled skillet and add 1 cup of water. Boil it using medium fire..
The key here, even after flipping, is to not touch the salmon. Just let it get nice and crispy. I love using one pan for this recipe!! Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests. Sprinkle salmon with salt and pepper.