Recipe: Simple Grilled chicken and braised pork burrito

Grilled chicken and braised pork burrito. Great recipe for Grilled chicken and braised pork burrito. I love Mexican food, I cook these up all the time for family and friends. Hope you guys enjoy it as much as we do !!

Turn off heat and transfer to a cutting board. Remove from the grill and let cool. Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes) Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños Chicken Pot Pie with a Roasted Tomatillo Sauce Flour Tortilla flled with braised boneless short ribs cooked in a tasty red mild chile sauce, lettuce, cilantro, rice and refried beans. You can cook Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled chicken and braised pork burrito

1. It's 1 can of refried beans.
2. Prepare 1 cup of rice.
3. You need 2 of chicken breasts.
4. Prepare 2 of pork chops.
5. You need 3 tbsp of mexican sour cream.
6. Prepare 1 of tomato.
7. Prepare 1 of chopped onion.
8. You need 2 dash of cilantro.
9. You need 1 tbsp of salt.
10. Prepare 1 dash of black pepper.
11. You need 1 tbsp of adobo.
12. It's 1 cup of lettuce.
13. You need 1/2 cup of cheddar cheese.
14. You need 2 of lemon.
15. Prepare 1/2 cup of dark beer.
16. Prepare 1 tsp of curry powder.
17. You need 1 tsp of ground cumin.
18. It's 2 tbsp of soy sauce.
19. It's 4 of burrito tortillas.

Topped with red sauce and melted cheese. Garnished with green onions, tomatoes, Mexican cream and guacamole. Mango chunks, pineapple chunks, lime juice, onion and habanero peppers. Served with yuca and plantain chips.

Grilled chicken and braised pork burrito step by step

1. Cook rice, refry the beans.
2. Season the chicken and grill.
3. Braise pork chop in marinade for about 30 mins.
4. Make pico de gallo.
5. Heat up torilla and add all of the included ingredients.
6. Enjoy :).

Smoked salmon, chopped tomatoes, chopped red onions, cream cheese and capers. Pork: you'll get more flavor if you use a pork roast that has a bone in - it can easily be removed once the pork is done cooking; however, this could also be made with boneless pork loin or a leaner cut of pork. Just keep in mind that it might not be quite as tender as a roast that has darker meat also. Enchilada Sauce: a note about the enchilada sauce, not all brands are created equal. Sprinkle pork with salt and pepper.