Grilled Salmon Filet. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down.
A hot, clean, and oiled grill grate will be much less.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Once the fillets are prepped, place the foil with the fish in the center of your grill rack.
You can have Grilled Salmon Filet using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Salmon Filet
- It's 8 slices of salmon.
- Prepare 2 of large Onions sliced.
- You need 8 cloves of garlic cut lenghtwise.
- You need 4 tsp of lemon juice.
- You need 4 tbsp of Olive oil.
- Prepare 1 stick of cinnamon.
- It's 8 of Bay leaves.
- It's of Salt and pepper.
Using tongs, and a metal spatula to help if necessary, carefully turn the fish onto the other side, so that the skin side is now on the grill grates. Place the salmon, skin-side-down on the grill and cover. Grilled Salmon in Foil with Soy Sauce. Drizzle the soy sauce over the salmon and top with garlic as directed before placing on the grill.
Grilled Salmon Filet instructions
- Put Salmon filets in a large bowl..
- Add all remaining ingredients over Salmon..
- Let stand in the fridge for 3 hours.
- Grill in large pan on high heat 2 slices at a time for 4 min each side.
- Enjoy.
Because of the high sodium content in soy sauce, you can also omit or reduce the added salt. Grill your salmon until one side is golden brown. Place the filet on a part of the grill where heat is evenly distributed, avoiding spots directly above large flames or burners. This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, Food Network Kitchen cooks a big piece and splits it up.