How to Make Appetizing Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

Mojito Lime grilled Salmon & Strawberry Pineapple Pico`. Mojito Shrimp is a twist on the classic rum cocktail. An easy mojito marinade of mint, rum and lime flavors the shrimp in just a few minutes. Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner!.

Heat grill and place salmon on grill flesh side down. Grilled Salmon Recipe: Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor. You can cook Mojito Lime grilled Salmon & Strawberry Pineapple Pico` using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

1. You need 1 of Salmon.
2. You need 1 of limes to garnish.
3. You need of Mojito.
4. It's 1 envelope of McCormick mojito lime seasoning.
5. It's 4 tbsp of olive oil.
6. It's 1 tsp of vinegar.
7. You need 1 tbsp of parsley flakes.
8. It's 1/2 tsp of dried anchor powder.
9. You need 1 of squeeze of lime juice.
10. Prepare 1 tbsp of water.
11. You need of pico de gallo.
12. You need 1/2 cup of diced strawberries.
13. Prepare 1/3 cup of diced pineapple.
14. You need 1 of tomato diced.
15. You need 1/4 of diced purple onion.
16. It's 1/2 bunch of chopped cilantro.
17. It's 1/3 cup of diced cucumber.
18. It's 1/2 of diced jalapeno.
19. You need 1 tsp of garlic salt.
20. It's 1 tsp of tajin fruit seasoning.
21. Prepare 1/2 of lime squeezed.

This grilled salmon recipe is easy-easy-easy. The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Mojito Lime grilled Salmon & Strawberry Pineapple Pico` step by step

1. chop all ingredients for pico de gallo taste for seasoning set aside..
2. make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired..
3. heat stove top grill on med high heat spray generously with cooking spray.
4. grill salmon about 4-5minutes per side..
5. now plate as desired! enjoy...

For the Chicken, mix marinade mix, oil, lime juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Mojito Lime grilled Salmon & Strawberry Pineapple Pico` @prestonsmom.im so glad you liked it!! thanks for trying. :ohyeaah. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood.