Tutorial Cook Appetizing Grilled Asian Salmon

Delicious, fresh and tasty.

Grilled Asian Salmon. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. Fish is ready when a knife blade inserted into the center reveals that the pink flesh is almost opaque.. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are . This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs.

Heat grill and brush rack with olive oil to prevent fish from sticking. Whisk together the mustard, soy sauce, olive oil and garlic. Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in. You can cook Grilled Asian Salmon using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Asian Salmon

  1. It's 2 lb of Salmon - fresh filets.
  2. You need of Sauce.
  3. Prepare 1/4 cup of soy sauce.
  4. You need 1/4 cup of olive oil.
  5. It's 2 tbsp of dijon mustard.
  6. It's 1 tbsp of minced garlic.

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Remove salmon from bag; reserve marinade.

Grilled Asian Salmon instructions

  1. Combine sauce ingredients in a large measuring cup or small bowl.
  2. Cut salmon into 4 to 6 oz portions.
  3. marinade salmon with 1/2 the sauce mixture, for at least 45 minutes. reserve the rest of the sauce to use when serving..
  4. Grill on barbeque or broil for 8-10 minutes, turning once, until desired doneness.
  5. DISCARD any remaining marinade from salmon.
  6. Drizzle reserved sauce over salmon before serving.

Place salmon on grill rack coated with cooking spray. Place marinade in a microwave-safe bowl. Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side. This BBQ Grilled Salmon is the best summer dish.