Easiest Way to Prepare Tasty Salmon with Tuscan creamed spinach and asparagus

Salmon with Tuscan creamed spinach and asparagus. Creamy Garlic Butter Tuscan Salmon is restaurant quality Pan Seared Salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan! Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe.

These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfect crisp edges. You'll never want a regular salmon recipe again after. Salmon with Tuscan creamed spinach and asparagus. You can cook Salmon with Tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon with Tuscan creamed spinach and asparagus

1. You need 1/2 cup of fine diced onion.
2. You need 2 of large garlic minced (about 2 tbsp).
3. You need 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
4. It's 1 1/2 cup of heavy cream.
5. It's 1/3 of packed spinach (thawed frozen spinach well strained).
6. You need 2 of salmon filets.
7. Prepare of Asparagus (salt, pepper, roasted and or grilled).

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! Return salmon back to skillet and spoon over.

Salmon with Tuscan creamed spinach and asparagus step by step

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

This one skillet salmon is for those nights when you're craving something fancy.ish, but need to keep things quick and easy too. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. The pan seared salmon gets smothered in the most amazing creamy tuscan garlic sauce with sun dried tomatoes and spinach. We love Tuscan inspired recipes at our house. See great recipes for Salmon with Tuscan creamed spinach and asparagus too!