Recipe: Appetizing Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. How to Make Mango Salsa Salmon.

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. A healthy summer recipe that makes the perfect family dinner! You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. Prepare of For the Mango Cucumber Salsa:.
2. Prepare 2 cups of mango, peeled and cubed.
3. You need 1 of cucumber, peeled and diced.
4. You need 2 of avocados, pitted and cubed.
5. You need 1/2 cup of blueberries, rinsed.
6. It's 1 of jalapeno, seeded and minced.
7. You need of zest and juice of 2 limes.
8. It's 1/2 tsp. of kosher salt.
9. You need 2 tbsp. of parsley, chopped.
10. Prepare of For the salmon:.
11. You need 4 of 5-6 ounce skin on salmon fillets.
12. It's 2 tbsp. of olive oil.
13. Prepare 2 tsp. of chili powder.
14. It's of salt.
15. You need of freshly ground pepper.

Learn my tips on how to grill salmon without it sticking to the grill! In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Grilled Salmon with Mango Cucumber Mint Salsa is a must make this grilling season! A fast, fresh, healthy and flavorful dinner you'll be making all summer long.

Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

The end of this roller coaster of cold and warm weather in Denver is in it's final month and I'm so happy! Line a large rimmed baking sheet with parchment paper. Place the salmon on the baking sheet and drizzle with enough olive oil to coat the top of the fish lightly. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice.