How to Prepare Tasty Salmon in Dried Red Curry (Salmon Choo Chee)

Salmon in Dried Red Curry (Salmon Choo Chee). Salmon in Dried Red Curry (Salmon Choo Chee) Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns. Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish.

Put cooking oil in the saucepan and add curry paste. Turn on the heat, then stir until fragrant. Return the salmon to the wok, with the cilantro. You can have Salmon in Dried Red Curry (Salmon Choo Chee) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon in Dried Red Curry (Salmon Choo Chee)

1. Prepare 2 fillets of fish (Salmon, or other).
2. Prepare 2 tablespoons of Thai red curry paste.
3. Prepare 1 cup of coconut milk.
4. It's 1 tablespoon of fish sauce.
5. Prepare 1/2 tablespoon of palm sugar (you can use cane sugar instead).
6. It's 4-5 of Kaffir lime leaves.

Since I love salmon I decided to try the Chu-Chee Salmon (Poached salmon fillet glazed with spicy red curry coconut cream sauce reduction and garnished with broccoli and a sprinkle of kaffir lime leaves) and all I can say is OMG! I had a flavor orgy in my mouth it was soooo good! More facts about red curry paste, and ingredient photos, on The Perfect Pantry: Red curry paste (Recipe: mussel stew) Salmon choo chee. Ted and I had the most amazing salmon choo chee at a restaurant in Boston a couple of weeks ago, and while the taste memory was still in my head, I had to replicate the dish.

Salmon in Dried Red Curry (Salmon Choo Chee) instructions

1. Grill salmon on the pan until cooked..
2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar..
3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs..
4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice..

It has Been a long time since I made curry, but after I got a fresh fish fillet and some large scallops, and the only recipe I came up with is choo chee red curry with salmon and scallops. Stir in the kale until wilted, should only take a minute or two. Then sprinkle kaffir lime leaves and red chile on top, and serve with jasmine rice. Pan - fried salmon with chu chee curry sauce recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce.