Recipe: Yummy Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces. Brush the kebabs with the marinade juice. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.

This kebabs are aligned with our philosophy of simplicity. The recipe is very versatile because you can change sauces depending on the flavor you want to get. Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. You can cook Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

1. It's 3 of salmon tenderloins choped into 8 cubes.
2. You need 8 of monkfish cubes.
3. Prepare 8 of shrimps.
4. It's 1 of peeled orange divided into 4 pieces.
5. Prepare of orange zest and juice.
6. You need 4 tbsp of olive oil.
7. It's 12 of bay leaves.
8. Prepare of salt.
9. It's 4 of skewers.

Drizzle with the oil and season with ½ teaspoon each salt and pepper. See great recipes for Mediterranian Monkfish, Monkfish casserole too! Would you like any shellfish in the recipe? Shrimp and Monkfish Kebabs Recetas del Señor Señor. salt, red bell pepper, ground black pepper, monkfish, jumbo shrimp.

Monkfish, Salmon and Shrimp Kebabs step by step

1. Chop the salmon and monkfish into cubes..
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
3. Sprinkle with salt and stir them well together..
4. Let it marinate for at least 30 minutes..
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
6. Grill the kebabs approximately 10 minutes each side at 180°C..
7. Brush the kebabs with the marinade juice..

Brush the monkfish and chorizo kebabs with olive oil and season with salt and pepper. Cut zucchini and yellow squash lengthwise. Once cooked, transfer the kebabs to a serving platter and serve with a fresh zingy salad and some rice or flatbreads. Tips The wooden skewers need to be able to fit into your griddle pan, so trim them to the right size before you start, if needed. Bring a cast iron griddle pan to a medium-high heat, and brush with a little olive oil.