Recipe: Appetizing Bourbon Based Salmon

Bourbon Based Salmon. Heat a large nonstick skillet over medium-high heat. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news.

Combine the bourbon, brown sugar, soy sauce and mustard. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Heat a large nonstick skillet over medium-high heat. You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bourbon Based Salmon

1. It's 1 1/2 lb of salmon fillets.
2. Prepare 1 of Marinade.
3. Prepare 1/4 cup of brown sugar.
4. It's 3 of to 4 tablespoons of good bourbon.
5. It's 3 tbsp of green onions, chopped small.
6. You need 2 tbsp of soy sauce.
7. You need 2 tbsp of vegetable oil.
8. You need 1/2 of inch fresh ginger,peeled and finely chopped.

Salmon with Brown Sugar and Bourbon Glaze. heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.. depending on the thickness of the filets. These filets make a terrific presentation in a romaine-based salad with a topping of honey.

Bourbon Based Salmon step by step

1. place salmon skin down in shallow baking dish, making sure it can lay flat..
2. remove any bones.
3. in a small bowl mix all ingredients of the marinade..
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes..
5. turn the fish over so the skin is up, and refrigerate for another 30 min..
6. take the salmon out and brush with a little vegetable oil..
7. put on a medium hot grill Skin side up..
8. cook 4 to 5 min. to get nice grill marks..
9. if you , lift and turn 45° and grill for another 4 to 5 min..
10. fish is done when you can easily slide the fish off the skin..
11. when you flip the fish over the second time baste with a little of the marinade..
12. this can be served hot or cold!.

I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Serve with asparagus for a deliciously healthy and easy meal.