How to Cook Perfect Mimi's Glazed Salmon Fillet

Mimi's Glazed Salmon Fillet. Glazed Salmon Fillet "My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets. This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!.

Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that will prove how easy it is to make a delicious salmon dinner. Arrange the salmon fillets on the grill grate, skin-side down. Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! You can have Mimi's Glazed Salmon Fillet using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mimi's Glazed Salmon Fillet

1. Prepare 1 1/2 cup of packed brown sugar.
2. You need 6 tbsp of butter, melted.
3. It's 3 tbsp of 3 -6 T lemon juice.
4. It's 3/4 tsp of cayenne pepper.
5. You need 1 of salmon fillet (about 2 lbs).
6. Prepare 1 of lemon pepper seasoning.

Place salmon fillet, skin side down, in dish. In small bowl, stir together mayonnaise and pesto; spread over salmon. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze.

Mimi's Glazed Salmon Fillet step by step

1. In a small bowl, combine first five ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting..
2. Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally..
3. Serve with warmed sauce..

Serve with asparagus for a deliciously healthy and easy meal. The salmon first gets seared in a hot pan, then coated with the pecan. A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection. When I am looking for a fast, easy dinner to put together, my mind usually goes to salmon and this bourbon-glazed salmon fits the bill perfectly. The tangy, savory, fermented flavor of miso makes an excellent counterpart to the mild richness of salmon.