Salmon With Spicy Mango Salsa. I dont usually like to add to much flavor to my salmon and steelhead since i catch them fresh and enjoy the natural taste but, my wife has been begging for mango salsa salmon… i caved and grilled up a couple poinds of last year's choho after marinading in pinapple teryaki then topped it Off with some mango salsa and i have to say…this is now my second favorite way to. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven.
Crush the garlic clove, sprinkle with a pinch of salt, and mash into a coarse paste using flat side of a large knife.
Mix the garlic paste with the cilantro.
And you guys, this sweet and spicy mango salsa is so, so good!
You can have Salmon With Spicy Mango Salsa using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Salmon With Spicy Mango Salsa
- Prepare 1 slice of salmon fillet.
- It's of mango salsa.
- It's 1 pinch of salt.
- It's 1 tsp of sugar.
- You need 3 small of fine dice shallot.
- Prepare 3 tbsp of lemon juice.
- It's 1 large of ripe mango.
- It's 1 small of fine dice red chili pepper.
It's the perfect counterpoint to rich salmon, but it's just as tasty with grilled chicken or pork tenderloin. And of course with tortilla chips! I make the salsa in advance so when I get home from work, all I have to do is heat up the grill and cook the salmon. I love salmon and mango together but this was just okay.
Salmon With Spicy Mango Salsa instructions
- grill or broil the salmon both side for 20 minutes or longer depending on the thickness of the salnon then set aside.
- Just dice the mango and mixi the salsa ingredient and serve.
My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. The mango salsa was delicious, and there is a lot left over, so I'm going to have to figure out how to reuse it tomorrow night. While the salmon is cooking, prepare the mango avocado salsa. When the salmon is done, remove from the oven and top with fresh mango avocado salsa.