Easiest Way to Cook Appetizing Salmon on the plank

Salmon on the plank. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant.

There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.. The fish steams gently in the heat of the grill, staying incredibly tender and moist. It also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks. You can have Salmon on the plank using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon on the plank

1. You need 3 lb of Atlantic farm raised Salmon.
2. It's 1 bunch of Dill.
3. It's 1 of Lawrys Garlic & Herb marinade.
4. Prepare 1 of Lemon pepper.
5. You need 1 of Soy sauce.
6. Prepare 1 stick of Butter.
7. You need 2 each of Lemon.

Here's our best recipe for grilled salmon on a cedar plank, step by easy step. Smoked Salmon - Pitch the Plank. Cooking with a wood plank is a popular culinary practice. However, we are here to tell you to #PitchThePlank.

Salmon on the plank step by step

1. you need cooking wood planks.
2. set grill at 350.
3. cut the salmon into desired size steaks.
4. season with lemon pepper lightly.
5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon.
6. let it marinade for 45 min.
7. place butter tbsp on of fish.
8. slice Lemon thin and place on top of fish.
9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups.
10. serve on plate decorate with dill.

When you're using a wood-fired Traeger grill, there's no need to use a plank to infuse your food with wood flavor. The Traeger already does that for you, naturally, with any flavor of hardwood. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Salmon is so versatile it can be served with just about any side dish.