How to Cook Appetizing LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Delicious, fresh and tasty.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP. See great recipes for Lee's Easy Salmon Patties (Cakes Croquettes) too! See great recipes for Chicken roulade with mushroom sauce too! See great recipes for LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP too!

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY  EGG DROP In a clean wok, add the stewed pork gravy, water, light soy sauce, dark soy sauce & bring to a gentle boil. Top each meat ball with a wolfberry. Place quinoa in a sieve and rinse thoroughly. You can have LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

  1. Prepare 50 grams of dry rice vermecili.
  2. You need 1/2 cup of oil for deep frying.
  3. You need of garnish.
  4. It's 5 tbsp of grill salmon flake.
  5. You need 5 tbsp of warm up the vegetarian mushroom sauce.
  6. You need 3 tbsp of dice scallion.
  7. You need of egg drop.
  8. Prepare 3 large of egg.
  9. Prepare 2 tbsp of wolfberry soak in water to soften for 1 minute.
  10. Prepare 1 tsp of cornstach and water mix.
  11. You need 3 tbsp of abalone sauce with 2cup of water or stock.

To serve : Fill adequate amount of fish broth into a saucepan. Add in seasoning (wine, fish sauce, pepper) to taste. Add in some lettuce, tomato and tofu cube and cook briefly. Place blanched rice vermicelli into a serving bowl.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP instructions

  1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy.
  2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat.
  3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot.

Top with fried fish head/fish fillet and fried shallot. Choice of Soup: Hot & Sour Soup, Egg Drop Soup Or Miso Soup; Choice of Rice: Vegetable Fried Rice or White Rice Rice, Noodles, Pasta Rice & Porridge. Anchovy Fried Rice with Beans & Lettuce. Rice Cake Stir-fry with Soy Sauce Rice Pilaf with Mushroom & Pinenuts. Rice with Cranberries & Pistachios Saffron Rice Salmon Quinoa Fried Rice.