Recipe: Yummy Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven. The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor.

In a medium bowl, toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste. For the coconut rice: While salmon is marinating prepare coconut rice. You can have Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

1. Prepare of Lime Salmon.
2. Prepare 4 (6 oz) of skinless salmon fillets.
3. You need 3 Tbsp of olive oil, plus more for grill.
4. It's 2 tsp of lime zest.
5. You need 3 Tbsp of fresh lime juice.
6. Prepare 3 cloves of garlic, crushed.
7. Prepare to taste of Salt and freshly ground black pepper,.
8. It's of Coconut Rice.
9. It's 1 1/2 cups of Zico Coconut Water.
10. It's 1 1/4 cups of canned coconut milk.
11. Prepare 1 1/2 cups of jasmine rice, rinsed well and drained well.
12. You need 1/2 tsp of salt.
13. Prepare of Avocado-Mango Salsa.
14. You need 1 of large mango, peeled and diced.
15. It's 1 cup of chopped red bell pepper (1/2 large).
16. It's 1/4 cup of chopped fresh cilantro.
17. You need 1/3 cup of chopped red onion, rinsed under water and drained.
18. You need 1 of large avocado, peeled and diced.
19. It's 1 Tbsp of fresh lime juice.
20. It's 1 Tbsp of olive oil.
21. You need 1 Tbsp of Zico Coconut Water.
22. Prepare to taste of Salt and pepper,.

In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil. Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice The first multi day stretch of summer requires a little praising, isn't that so? Why not go immovable and make something special, similar to this unbelievably delicious Grilled Lime Salmon with Mango Salsa and Coconut Rice! This is a restaurant-quality supper […] We hope you'll try our Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice.

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice instructions

1. In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each). Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat during last 10 minutes of marinating..
2. Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile)..
3. For the coconut rice: While salmon is marinating prepare coconut rice. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil. Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes..
4. For the avocado-mango salsa: While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste. Serve salmon warm with coconut rice top with avocado mango salsa..

We baked the salmon in foil pouches with a lime marinade. While the salmon is marinating, preparing coconut rice. In a medium saucepan, bring coconut water, coconut milk, rice and salt to a boil. While salmon is marinating prepare coconut rice. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil.