Simmered Salmon and Potatoes (Sakejaga). Great recipe for Simmered Salmon and Potatoes (Sakejaga). When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter!
See great recipes for Nikujaga (Simmered meat and potatoes) too!
See great recipes for Simmered Chestnuts, Chicken & Shiitake too!
See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too!
You can have Simmered Salmon and Potatoes (Sakejaga) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simmered Salmon and Potatoes (Sakejaga)
- Prepare 2-3 of salmon fillets.
- Prepare 2 pinches of black pepper.
- It's 3-4 of potato.
- It's 1 of onion (100 g).
- Prepare 1 tbsp of grated garlic.
- You need 1 tsp of olive oil.
- You need 10 g of butter.
- You need 2 tbsp of soy sauce : (A).
- It's 2 tsp of chicken soup powder.
- Prepare 2 tbsp of sake.
- It's 1 tbsp of Mirin.
- It's of boiling water.
- It's of black pepper to sprinkle.
See great recipes for Jamaican turn corn meal and steamed fish head too!
Simmered Salmon and Potatoes (Sakejaga) step by step
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
- When the potatoes are cooked, add the butter. Now your dish is ready!.