Allen's cedar plank salmon. Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. Follow these simple steps to ace cedar plank salmon that will have dinner guests raving.
I usually just use olive oil salt pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant.
Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven.
You can have Allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Allen's cedar plank salmon
- You need 1 lb of salmon filet.
- Prepare 1 tbsp of fresh lemon zest.
- It's 1 tbsp of lemon pepper.
- Prepare 3 tbsp of melted butter.
- It's 1 of cedar plank.
- You need 1/4 cup of fresh lemon juice.
Salmon is so versatile it can be served with just about any side dish. I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist.
Allen's cedar plank salmon instructions
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish..
- Have the cedar planks presoaked in salt water for at least a half hour.
- Rub the lemon zest and lemon pepper over the salmon..
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready..
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill..
- Save the plank for future cooks..
- I served my fish with white rice and sauteed asparagus. Enjoy!.
It also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks. A pack of cedar grilling planks for our Kamado Joe cedar plank grilled salmon. Two of these cedar grilling planks will fit side by side on your Kamado Joe Classic. Cedar planked salmon is a mainstay on restaurant menus, yet it's so easy — not to mention less expensive — to make at home. This is one of my favorite ways to prepare it: the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing.