Salmon Burgers. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Add the pureed salmon mixture to the bowl with the diced salmon. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make.
They are simple, quick, and insanely satisfying. Using canned salmon means you can stock your. Preheat the grill, setting the burners to high. You can have Salmon Burgers using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon Burgers
- Prepare 2 of large eggs.
- Prepare .5 tbsp of honey dijon mustard.
- Prepare 1 tsp of dill weed.
- Prepare .25 cup of bread crumbs.
- It's 1 tsp of salt.
- You need 1 (14 oz) of can pink salmon.
- It's 1 tbsp of Worchestershire Sauce.
In another bowl, combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. Adjust the burners to medium heat. In a small bowl, combine the first eight ingredients.
Salmon Burgers instructions
- Chop salmon. Place in ziploc bag and used a rolling pin or meat tenderizer to mash meat into a paste..
- Place salmon in bowl with rest of ingredients and mix well by hand until everything is well incorporated.
- Make 2 equally sized patties..
- Cook on grill or oven for 20 minutes on 400..
Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. Salmon burgers are a super fast, go-to meal for my family.