Recipe: Yummy Salmon with Citrus-Spice Glaze

Salmon with Citrus-Spice Glaze. Prepare outdoor grill for direct grilling on medium. In small bowl, stir sugar, juice, paprika, cumin, and red pepper until sugar dissolves. Place salmon on the baking sheet.

These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. Directions: Prepare outdoor grill for direct grilling on medium. You can have Salmon with Citrus-Spice Glaze using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon with Citrus-Spice Glaze

1. It's 3 tbsp of packed dark brown sugar.
2. You need 2 tbsp of Orange Juice.
3. You need 1 1/2 tsp of Smoked Paprika.
4. It's 1/4 tsp of Ground Cumin.
5. You need 1/4 tsp of Crushed red pepper.
6. Prepare 1/4 tsp of salt.
7. Prepare 1/4 tsp of ground black pepper.
8. It's 4 of Center cut skin-on salmon fillets (6 oz each).

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Salmon with Citrus-Spice Glaze instructions

1. prepare outdoor grill for direct grilling over medium heat..
2. stir sugar, orange juice, paprika, cumin and crushed red pepper in a small bowl until the suger dissolves..
3. sprinkle salt and pepper on flesh side of salmon..
4. grill salmon, skin side up, 4 min, then carefully turn salmon over. brush sugar mix over salmon. cook 4 to 5 min longer or until just opaque throughout, continously brushing sugar mix over salmon. (instant read thermometer inserted horizontally into center of fillets should register 145 degrees).
5. Carefully remove salmon from grill by sliding long, thin spatula between fish and grill grate. Discard skin..

Transfer fish and glaze to a serving dish with a lip. Sprinkle salt and pepper on flesh side of salmon. Carefully remove salmon from grill or braai by sliding a long, thin spatula between flesh and skin. Learn how to cook great Citrus-spice glazed salmon. Crecipe.com deliver fine selection of quality Citrus-spice glazed salmon recipes equipped with ratings, reviews and mixing tips.