Grilled Adobo & Garlic Chicken. Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Grilled Adobo Pork Tenderloin ratchets up the standard pork tenderloin to a level that is so freaking good that you're going to be kicking yourself for not doing this before. You get the spiciness of the adobo sauce and chipotle, you get the char off the cook on the grill, and you get a super moist, flavor-filled firm bite of the pork itself.
Adobo is a popular preparation for chicken or pork in Filipino cuisine.
Adobo is typically a stewed dish, with the meat simmered in a mix of soy sauce, vinegar, and aromatics.
For maximum flavor here, we save the marinade, add extra vinegar, and cook the mixture down into a syrup for basting the grilled pork and drizzling over the finished dish.
You can have Grilled Adobo & Garlic Chicken using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled Adobo & Garlic Chicken
- You need 1 tbsp of Butter.
- You need 1 tbsp of Minced garlic.
- It's 2 of Chicken breasts.
- You need 1 of Italian seasoning.
- Prepare 1 of Salt & pepper.
- Prepare 1 of Adobo seasoning.
All it takes is a drizzle of GOYA® Extra Virgin Olive Oil and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper to transform your everyday chicken into a mouth-watering main course. Simply sprinkle on the special seasonings, sear on the grill and enjoy your family's smiles all summer long! Preheat a grill or large grill pan over medium-high heat. Meanwhile, rub about half of the adobo mixture all over the chicken.
Grilled Adobo & Garlic Chicken instructions
- Combine butter and garlic in skillet until butter is melted..
- Add chicken and remaining ingredients. Cook covered for 10 minutes, flipping occasionally, or until golden brown..
Irwin Lin, the author, had posted a recipe for Meyer LemonAdobo Rubbed Roasted Chicken, a variation, I figured, of the grilled red chicken. The chicken had a beautiful red tinge to it. Now here is where it really gets interesting. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. The secret is to season both sides of the meat generously with a simple Caribbean-style spice mixture.