Tutorial Make Perfect Maple-Glazed Salmon

Maple-Glazed Salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal!

Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. You can have Maple-Glazed Salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maple-Glazed Salmon

1. It's 2 tsp of paprika.
2. It's 1 tsp of chili powder.
3. You need 1 tsp of ground ancho chile powder.
4. Prepare 1/2 tsp of ground cumin.
5. It's 1/2 tsp of brown sugar.
6. Prepare 1 tsp of sea or kosher salt.
7. Prepare 4 of (6 ounce) salmon fillets.
8. You need 1 of cooking spray.
9. Prepare 1 tsp of maple syrup.

Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Bake salmon until flesh just flakes easily with a fork. Serve maple-glazed salmon with lemon wedges. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper.

Maple-Glazed Salmon instructions

1. Prepare grilll, heating to medium..
2. Combine first 5 ingredients..
3. Sprinkle fish with salt; rub with paprika mixture..
4. Place fish on grill rack coated with cooking spray; grill 7 minutes..
5. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork..
6. Yield: 4 servings ( serving size: 1 salmon fillet)..

In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. How To Serve Maple Glazed Salmon. Maple Glazed Salmon can be served a million different ways. Serve your fillet on top of a salad, alongside your favorite roasted vegetables or on a bed of Rice and Peas or Jollof Rice. You can even get a little crazy and take the remains to make delicious Salmon Burgers.