Instruction Prepare Perfect Cedar Plank Salmon

Cedar Plank Salmon. Rinse the salmon under cold running water and pat dry with paper towels. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil salt pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning.

Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. Follow these simple steps to ace cedar plank salmon that will have dinner guests raving. You can cook Cedar Plank Salmon using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cedar Plank Salmon

1. It's 2 each of Cedar Planks.
2. You need 2 lb of Salmon Fillets.
3. You need 1/4 cup of Chopped Green Onion.
4. Prepare 3 tbsp of Grated Ginger.
5. It's 2 tsp of Minced Garlic.
6. Prepare 1/3 cup of Low Sodium Soy Sauce.
7. It's 1 1/2 tbsp of Rice Vinegar.
8. It's 1/3 cup of Vegetable Oil.
9. You need 1 tsp of Sesame Oil.

In a small bowl mix the marinade ingredients. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Salmon is so versatile it can be served with just about any side dish.

Cedar Plank Salmon step by step

1. Follow instructions on cedar plank package regarding soaking..
2. In glass baking dish, stir together all ingredients..
3. Place salmon fillets in marinade and turn over to coat..
4. Cover and refrigerate at least 1 hour..
5. Preheat outdoor grill to medium heat..
6. Place planks on grate (boards are ready when they start to smoke and crackle)..
7. Place salmon fillets on planks, cover, and grill for about 20 minutes..

I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! Cedar planked salmon is a mainstay on restaurant menus, yet it's so easy — not to mention less expensive — to make at home. This is one of my favorite ways to prepare it: the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing. This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist.