Gnocchi bake with salmon & spinach. Salmon Gnocchi Bake Ingredients: Salmon: I used tinned salmon for this recipe which makes it so easy and simple to make Spinach: Fresh baby leaf spinach tastes delicious in this dish Mascarpone: Gently melted into a sauce Lemon: Zest and juice added to the mascarpone for a bright freshness Dill: This works so well with the salmon flavour Gnocchi: This is cooked and then stirred through the. We would like to show you a description here but the site won't allow us. Add the gnocchi and salmon to the frying pan and stir to coat.
The Best Gnocchi With Fish Recipes on Yummly Gnocchi With Salmon And Spinach, Gnocchi With Spicy Tomato And Spinach Sauce, Pan-roasted Fish With Burst Tomatoes And Chive Gnocchi. A little tip being, when they come to the surface they are done. You can cook Gnocchi bake with salmon & spinach using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gnocchi bake with salmon & spinach
- You need 200 grams of spinach leaves.
- Prepare 100 grams of marscapone cheese.
- It's 1 of lemon juice and zest.
- It's 30 grams of dill.
- Prepare 150 grams of smoked salmon.
- You need 250 grams of gnocchi.
- Prepare 30 grams of mozerella cheese.
- You need 1 of salt and pepper.
Drain and return to the saucepan and stir in the salmon sauce. Pour into a baking dish and cover with the parmesan cheese. Baked Gnocchi with Bacon - Stir pieces of cooked bacon through the sauce before putting the cheese on top. Baked Gnocchi with Sausage - Stir chunks of cooked sausages through the sauce before putting the cheese on top.
Gnocchi bake with salmon & spinach instructions
- preheat grill to high.
- boil salt water.
- wilt spinach in microwave for 2 minutes.
- melt marscapone in pan, adding lemon, dill, salt and pepper. Stir on low heat.
- add salmon and spinach to mixture.
- boil pasta in salt water for 3minutes.
- mix pasta and sauce into cassarole dish, put mozerella on top, then grill for 5 minutes.
Add the gnocchi and salmon to the frying pan and stir to coat. Tip: Look out for bargains at your supermarket fish counter or use canned salmon to make this dish even cheaper. Tip gnocchi, cubed salmon and peas in a large baking dish, mix with creme friache and a little milk to loosen. Season a little with salt and pepper. Level off and grate parmesan over.