Tennessee bourbon glazed salmon.. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. I also added two minced shallots.
I grilled the salmon rather than broil it. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas. You can cook Tennessee bourbon glazed salmon. using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tennessee bourbon glazed salmon.
- Prepare 2 of salmon fillets.
- Prepare 50 ml of bourbon whiskey.
- Prepare 1/2 cup of brown sugar.
I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. Season with salt and pepper to taste. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops.even on chicken wings. See more ideas about Recipes, Food, Bourbon glazed salmon.
Tennessee bourbon glazed salmon. instructions
- clean salmon fillets and remove small bones..
- bring a pan containing a litre of water to the boil..
- add salmon fillets and poach on a medium heat for 5 minutes until salmon turns opaque pink colour and is cooked..
- in a small saucepan heat whiskey and brown sugar and heat gently until a sticky caramel glaze is formed..
- Place salmon fillets on a grill pan and remove centre bones..
- Boat salmon in the whiskey glaze. Place under grill for 2 minutes to finish the glaze. Serve..
See more ideas about Seafood dishes, Fish recipes, Seafood recipes. This Jack Daniels Glaze recipe is sweet, peppery and packed with flavor!. This is one of my all time favorite sauces. The thick, syrupy glaze goes great with so many things — steaks, chops and burgers. I especially love it on these Whiskey Burgers with Candied Peppered Bacon.