Temari sushi (sushi balls). Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. Unlike nigiri sushi or sushi rolls, you don't need any practice or expert skill to make Temari Sushi.
As you can see, the possibilities are endless for Temari Sushi.
Temari Sushi is an easy hand made sushi.
These sushi balls are great for bentos or parties and can be prepared with a variety of pantry ingredients.
You can cook Temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Temari sushi (sushi balls)
- Prepare 2 cups of cooked white rice (sushi rice).
- Prepare 4 tbsp of sushinoko powder.
- It's of Toppings (grilled zucchini, avocado + smoked salmon).
Learn the ancient art of temari, japanese thread balls author diana vandervoort brings you the world of beautiful handcrafted balls originating in japan easy to Roberta Griffo (Glenwood) Said: Tenten in the last: naruto the movie during the fourth shinobi world war, tenten wears the standard outfit of the alliance, with the newly made forehead. Temari-sushi can be easily made with ingredients you can get anywhere. This traditional Japanese food is easy to eat for the cute bite-sized and also enough colorful to enjoy watching them. The sushi balls can be good to apply for takeout lunches (obento) or pot luck party.
Temari sushi (sushi balls) step by step
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose).
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces..
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball..
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!.
- FYI - Temari means Japanese traditional handballs..
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!.
Make sushi rice by combining rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top.