Recipe: Tasty Onigiri Omusubi - Rice Ball

Onigiri Omusubi - Rice Ball. Yaki Onigiri or a roasted rice ball with Takuan. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon.

Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand. They're fun to make and are a staple of Japanese lunchboxes (bento). You can have Onigiri Omusubi - Rice Ball using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Onigiri Omusubi - Rice Ball

1. Prepare 3 cups of steamed Japanese rice or Sushi Rice.
2. Prepare to taste of Salt,.
3. You need of Nori Seaweed.
4. Prepare 1 of umeboshi pickled plum.
5. You need 1 Tbsp of grilled salted salmon.

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan and is great for a quick and easy snack. Onigiri and omusubi are rice balls formed into triangles or cylinders, a very common snack in Japan. Onigiri and omusubi have a long history. Hard clumps of steamed rice, thought to be primitive versions of onigiri, have been discovered at ruins dated from the first century A.

Onigiri Omusubi - Rice Ball instructions

1. Place cooked rice in a bowl, sprinkle with salt, and fold gently..
2. Place a third of the rice on plastic wrap..
3. Form into a triangle or a ball with both your palms, pressing gently and lightly..
4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like..
5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap..
6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store..
7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap..
8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!.
9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!.
10. You can decorate it too! Kids will love them!.

If you have watched it, you have seen the girl Chihiro was eating rice balls. Place cooked rice in a bowl. Onigiri also is known as omusubi in Japan and is simply Japanese rice balls. They are a cooked plain Japonica short-grain rice made into a triangle shape (usually) wrapped with nori seaweed. However, there are many different rice balls in terms of fillings and seasonings.