Tutorial Prepare Appetizing Grilled Salmon with Mango and Pomegranate

Grilled Salmon with Mango and Pomegranate. Salmon with Mango and Pomegranate Salsa. I once ordered a salmon dish when having a catch up with a friend and it was served with a delicious mango salsa. The flavoures complemented each other so well and the salsa made the whole dish look so colourful and appetising.

Mix grilled vegetables, salmon chunks, feta, tomatoes, basil, arugula, mango and pomegranate seeds in with the orzo. Pour whatever orange ginger honey sauce is left from basting over top to coat the entire salad. Click Here to Print the Recipe for Grilled Mango Orzo Salad with Orange Ginger Salmon. You can have Grilled Salmon with Mango and Pomegranate using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Mango and Pomegranate

1. Prepare 2 of salmon fillets, boneless and skin on.
2. You need of salt and pepper for seasoning.
3. It's 2 teaspoons of vegetable oil.
4. You need half of mango (diced).
5. Prepare 1 handful of pomegranate.
6. You need leaves of your prefer salad.
7. You need of (For Asian style dressing).
8. Prepare 2 tbsp of honey.
9. It's 1 tbsp of soysauce.
10. You need 1 tbsp of date molasses (optional).
11. It's 1 tbsp of teriyaki sauce.
12. It's 1 tsp of sesame oil.

Heat lightly oiled grill pan on medium-high heat. On a large rimmed baking sheet, combine the brussels sprouts, olive oil, and a pinch each of salt and pepper. The pomegranate vinaigrette serves a dual purpose in this easy grilled salmon dish. It is a marinade and a dressing that is drizzled over the finished dish, which can be eaten as an entree or over lettuce for a main-course salad.

Grilled Salmon with Mango and Pomegranate step by step

1. Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside..
2. Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper..
3. Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired..
4. Serve the salmon with the mango and pomegranate salad and dressing..

For a perfect pairing, serve the salmon with hot lemony and fruity salsa made with pomegranate seeds, sweet mango, and dried blueberries. Flavor it even more with garlic and coriander. Use these last two, together with lime, to dress the salmon, too. I dont usually like to add to much flavor to my salmon and steelhead since i catch them fresh and enjoy the natural taste but, my wife has been begging for mango salsa salmon… i caved and grilled up a couple poinds of last year's choho after marinading in pinapple teryaki then topped it Off with some mango salsa and i have to say…this is now my second favorite way to. Salmon fillets - the main ingredient.