Easiest Way to Cook Tasty Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF. Transfer the salmon on the foil to the grill. Drizzle over the salmon and serve with the bean mixture. Meanwhile, coat a grill pan with cooking spray; heat over medium-high.

This recipe is so beautiful and yet so simple to prepare--it's perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. The salmon can be grilled two ways. You can have Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

1. It's of Salsa.
2. You need 2 of large tomatoes, deseeded & diced.
3. It's 2 of avocados, peeled, pitted & diced.
4. It's 6 tbsp of red onion, finely chopped.
5. You need 2 tbsp of extra-virgin olive oil.
6. It's 1 tbsp of lemon juice.
7. Prepare 1 tsp of low sodium salt.
8. You need 1/2 tsp of black pepper.
9. You need of Salmon.
10. It's 4 of salmon fillets.
11. Prepare 1 tbsp of olive oil.
12. Prepare 1 of salt to taste.
13. You need of fresh coriander for garnish.

Season the salmon on both sides with salt and pepper. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile powder and season to taste with salt and pepper. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. Step Spoon the tomatoes and their juices onto a long serving platter.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
2. Toss the salsa ingredients together gently and set aside.
3. Brush the salmon fillets lightly with oil and season with a little salt.
4. Bake for 15 minutes until the salmon is opaque.
5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.

Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Scatter thyme and garlic over the top. To serve, pat the salmon with butter and allow it to melt. Serve topped with the tomato avocado salsa. Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa.