Grilled Salmon in Sauce. In a small saucepan, combine ingredients. Cook and stir until sugar is dissolved. My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating.
Today, I served it with grilled cauliflower steaks and charred lemon for an amazing Salmon dinner.
Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid.
Place salmon, flesh-side down, in the container and seal.
You can have Grilled Salmon in Sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Salmon in Sauce
- It's 3 of filets Raw salmon.
- You need 2 tbsp of Ground sesame seeds.
- It's 3 tbsp of Soy sauce.
- You need 3 tbsp of Vinegar.
- You need 3 tbsp of Sake.
- You need 1 1/2 tbsp of Sugar.
- You need 1 dash of Salt.
- You need 1 of Shiso leaves.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Remove salmon from marinade; discard marinade.
Grilled Salmon in Sauce instructions
- Mix ground sesame seeds, soy sauce, vinegar, sake and sugar together to make the sauce..
- Slice salmon into 3 or 4 pieces. Remove the bones if you can, and sprinkle a small amount of salt on the pieces (The salmon in the picture above doesn't have skin, but if yours does, you don't have to remove it!).
- Grill it in a fish roaster and put it in the sauce while it is still hot. Leave it to rest overnight..
Place skin side down on grill over medium heat. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.. Place salmon on the preheated grill, and discard marinade. Thaw fish and blueberries, if frozen. Add the blueberries, vinegar, brown sugar, ginger, and lemon peel.