Smoked salmon, pea and feta fritatta. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Add the onions and cook, stirring occasionally, until translucent and lightly. Serve this smoked salmon frittata for a simple supper.
Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer.
Cook garlic and spring onions, then add the smoked salmon.
Whisk eggs, lemon zest and basil in a large bowl and season well.
You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked salmon, pea and feta fritatta
- It's 5 of eggs.
- Prepare 150 g of smoked salmon.
- It's 80 g of feta cheese.
- It's Cup of frozen peas.
- You need of Small chopped onion.
- You need of Olive oil.
Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan. Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Eggs becoming zero heroes on the new program has opened up lots of ideas for easy, filling and tasty low point Weight Watcher lunches & brunches. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
Smoked salmon, pea and feta fritatta instructions
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Boil fresh potatoes, making sure not to overcook! Once done, remove from hot water, place in a bowl of cold water to stop the cooking process. A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal.