Instruction Prepare Appetizing Grilled fish and potatoes

Grilled fish and potatoes. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Easy Grilled Fish Fillet in Foil Packets. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. You can have Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled fish and potatoes

1. You need 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
2. You need 4 tbsp of lemon juice.
3. It's To taste of salt.
4. Prepare 1/2 tsp of turmeric.
5. It's 1 tsp of black pepper powder.
6. You need 1/4 of th tsp red chilli powder.
7. It's 1 tsp of sesame seeds.
8. You need 1 tbsp of chopped mint leaves.
9. You need 2 tbsp of refined oil.
10. Prepare 2 tsp of garlic paste.
11. Prepare 1 tbsp of chopped coriander.
12. You need 2 of green chillies.
13. It's 2 of potatoes cut into wedges or cubed.
14. Prepare 1 tsp of butter.
15. It's 1 tsp of mixed herbs.

Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Brush the potato wedges with the oil and season with. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter.

Grilled fish and potatoes instructions

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..

Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden. Sprinkle salt and pepper to taste. We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! Grilled Cod with Spinach and Tomatoes Grilled Cod with Spinach and Tomatoes. Omitted the cheese, used fresh chopped garlic and added basil.