Recipe: Simple Glazed salmon with thai style mango and strawberry salsa

Glazed salmon with thai style mango and strawberry salsa. Balsamic Glazed Salmon with Strawberry Salsa This Balsamic Glazed Salmon with Strawberry Salsa is an easy, healthy baked salmon recipe for busy weeknights! This post contains affiliate links, which means if you choose to buy something I'll earn a small commission at no cost to you. Place the salmon, flesh-side down into the glaze mixture and set off to the side while you prepare the salsa.

This is an easy and romantic dinner recipe that you can prepare for Mother's Day!. Balsamic-Glazed Salmon with Strawberry Mango Salsa Chef Sheilla. Honey Chipotle Glazed Salmon with Mango. You can have Glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed salmon with thai style mango and strawberry salsa

1. It's 2 pieces of salmon.
2. It's 10-12 of asparagus.
3. You need of Sauce.
4. You need 1 of small cup small diced mango.
5. You need 1 of small cup small diced strawberry.
6. You need 1 of shallot thinly sliced.
7. You need Half of cup of small diced cucumber.
8. Prepare Half of cup of diced red pepper.
9. You need 1 tsp of fish sauce.
10. It's 1 tsp of soy sauce.
11. Prepare 1 tbsp of brown sugar.
12. You need 1 tsp of chilli flakes.
13. Prepare of salt and pepper.

Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. See great recipes for Strawberry-Mango Salsa too! Prepare all the ingredients for strawberry mango salsa. Combine everything into a medium bowl.

Glazed salmon with thai style mango and strawberry salsa instructions

1. Mix all the sauce base together.
2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins..
3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside..
4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked..
5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top..

Chill in the fridge until ready to use. Combine balsamic vinegar, raw honey, and garlic in a small saucepan. See great recipes for Glazed salmon with thai style mango and strawberry salsa too! An easy recipe for busy weeknights. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice.