Recipe: Simple Kao Tom Salmon - Thai rice congee with salmon

Kao Tom Salmon - Thai rice congee with salmon. Kao Tom Salmon - Thai rice congee with salmon This is another one of my favourite Thai-Chinese breakfast. We normally have rice congee with chicken, minced pork or white fish but I think it goes really nicely with salmon too. Kao Tom Salmon - Thai rice congee with salmon.

This is another one of my favourite Thai-Chinese breakfast. We normally have rice congee with chicken, minced pork or white fish but I think it goes really nicely with salmon too. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. You can have Kao Tom Salmon - Thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kao Tom Salmon - Thai rice congee with salmon

1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. You need 2 cup of vegetable stock or water.
3. Prepare 2 tbsp of soy sauce.
4. Prepare 1 tbsp of fish sauce.
5. Prepare 1 pinch of ground Pepper.
6. You need 1 piece of salmon.
7. Prepare 1-2 of Spring onions (finely slices).
8. Prepare 2 of eggs (optional).
9. You need of Crispy garlic.
10. It's 3-4 cloves of garlic (crushed and finely chopped).
11. It's 3 tbsp of vegetable oil.

See great recipes for Seafood Tom Yum Soup, Mushroom Tom Yum Goong Pasta too! Kao Tom Salmon - Thai rice congee with salmon. This is another one of my favourite Thai-Chinese breakfast. We normally have rice congee with chicken, minced pork or white fish but I think it goes really nicely with salmon too.

Kao Tom Salmon - Thai rice congee with salmon step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
8. Enjoy 😉.

Plain rice congee, known as khao tom kui (Thai: ข้าวต้มกุ๊ย), is served at specialty restaurants, which serve a multitude of side dishes to go with it, such as yam kun chiang (a Thai salad made with sliced dried Chinese sausages), mu phalo (pork stewed in soy sauce and five. In a large saucepan, bring the chicken stock to a boil over high heat. Taste and adjust the saltiness by adding more fish sauce or soy fish if preferred. Remove ginger from rice mixture; discard. The highlight of this dish is adding lime, chilli & garlic just before we eat it.