Salmon rolls. We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels. Refrigerate overnight before slicing and serving to ensure that everything stays together.
This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed.
It might take awhile to learn how to make a perfect roll, but you'll have fun trying!
Add wasabi (Japanese horseradish) for a good kick!
You can have Salmon rolls using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon rolls
- You need 4 of thinly sliced salmon fillets.
- You need Half of a courgette.
- It's of Little gem lettuce.
- You need of Fresh lemon.
- Prepare of Fresh chopped parsley.
- It's of Olive oil.
- You need of Salt.
For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Before the nori starts to curl, you need to roll the salmon roll up until the smooth side of the nori meets the wet portion. This will make it so that the nori sticks to itself and gives clean looking results.
Salmon rolls step by step
- Wash slice and dry the courgette. Grill until golden brown in a little oil. Set a side.
- Lay out the salmon. Add courgette. Sprinkle with salt. Roll up and secure with cocktail sticks.
- Place on a baking sheet and cook at 200 for 6-8 mins. Serve with lemon on a bed of lettuce.
Now that our salmon roll is all put together, it's time to cut. Unwrap each roll from the cling wrap. Trim a small amount from each end, so that you have a nice edge. Eating the end pieces is a BONUS for the chef. Gently press the roll together at the seams.