Three Barry grilled chicken salad. Look no further, I have this fresh Summer Grilled Chicken Salad Recipe bursting with fun just for you. Romaine and spinach are topped with grilled chicken, three different berries, and a easy homemade balsamic vinaigrette. You'll have this Mixed Berry Salad on regular rotation all summer long!
This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing.
This is my favorite summer salad - I make it for company all the time!
The poppyseed dressing brings all of those berries and fresh avocado to gather in this yummy salad!
You can cook Three Barry grilled chicken salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Three Barry grilled chicken salad
- Prepare 10 of blueberrys.
- You need 5 of big black berrys.
- It's 5 of strawberrys.
- Prepare 4 of Chicken breast.
- You need 2 cup of Italian dressing.
- Prepare of Salt pepper and Mrs Dash.
- You need 2 cup of Romaine lettuce.
Grilled Berry Feta Chicken Salad is loaded with fresh summer berries, bacon chipotle seasoned grilled chicken and topped with a sweet chipotle dressing! You will be craving this mouthwatering salad all summer long! Summer grilling is in full swing at our house and fourth of July is just around the corner. It is one of… Grilled Chicken Salad with Strawberries and Spinach is all I've been craving now that Spring is in full bloom!
Three Barry grilled chicken salad instructions
- Season chicken with salt and pepper and Mrs Dash then marinate in Italian dressing.
- Bake chicken on a pan line with Lumina foil. At 400°F 45min.
- Place lettuce blackberry and blueberry and cut up strawberries on a plate.
- A sliced chicken breast put on top of salad garnish with pecans.
I made this with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, or skip the cheese altogether, add walnuts or slivered almonds. Place pan over medium-high heat and add blueberries to the sugar-vinegar mixture. Season chicken with salt and pepper and Mrs Dash then marinate in Italian dressing. After the chicken is grilled, it is cut into chunks. These tender morsels of chicken are then enveloped in a creamy dressing with a touch of lemon and thyme.