Recipe: Perfect Salmon and shrimp pie

Salmon and shrimp pie. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! Great recipe for Salmon and shrimp pie.

Didn't have sherry which the original recipe called for so used a. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. You can cook Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Salmon and shrimp pie

1. It's 2 of fillets salmon.
2. Prepare 4 of shallot onions.
3. Prepare 1 kg of potatoes.
4. It's 1 bag of shrimp.
5. You need 1/2 tsp of ginger.
6. Prepare 1/2 tsp of tumeric.
7. You need A few of chilli flakes.
8. Prepare 200 ml of coconut milk.
9. It's 1 of lime.
10. Prepare 400 gr of peas.
11. It's 1 slosh of mirin.
12. Prepare 1/2 glass of white wine.

This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare. Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Add bay leaf and stock and bring to boil over medium heat. Remove salmon from pan and leave to cool.

Salmon and shrimp pie instructions

1. Put potatoes on to boil and take the peas out of the freezer.
2. Lightly fry the onion in a small amount of olive oil.
3. Add spices, stir well and leave for five mins over a low heat.
4. Add peeled shrimp and stir until the shrimp goes opaque Add.
5. Add the wine and mirin, cover for another 5 mins or so over moderate heat.
6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins.
7. Add to the pan and stir around.
8. Cover and leave simmering for 5 mins.
9. Add the coconut milk.
10. And the peas.
11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:.
12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional).
13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉.
14. Put in the oven for 35 minutes at 200.
15. You might want to finish with 5 minutes under the grill.
16. Serve and enjoy 😊.

Spread with the mashed potato and fluff up with a fork. Dot the top with the remaining butter. Serve the pie immediately, accompanied by steamed green beans or spinach. The fish was fresh just brought into harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. The Best Salmon Pie With Mashed Potatoes Recipes on Yummly