Recipe: Yummy Smoked Salmon and Pineapple Salad

Delicious, fresh and tasty.

Smoked Salmon and Pineapple Salad. Last summer I posted a recipe for Spicy Mango Salsa with Pan Fried King Prawns , it went down really well, both with readers on my blog and social media, as well as at home. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend.

Smoked Salmon and Pineapple Salad Smoked Salmon Spinach Salad with Lemon Dijon Vinaigrette Delicate, smoky salmon sets off this salad with crisp baby spinach, fennel, cucumber, red onion, creamy avocado, and sweet mango dressed in a lemony dijon vinaigrette with fresh dill. Ok, now onto this yummy recipe you've been looking at! This Blackened Grilled Salmon Salad is filled with grilled corn, black beans, grilled peppers, a homemade pineapple salsa and then topped with a Citrus Cilantro Vinaigrette that ties all the flavors together!. You can cook Smoked Salmon and Pineapple Salad using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon and Pineapple Salad

  1. Prepare 6 of pineapple.
  2. Prepare 12 pieces of smoked salmon.
  3. You need 5-6 handfuls of salad.
  4. You need 3 of thinly chopped oranges.
  5. You need 1 of small drizzle of maple syrup.

This recipe has definitely moved to the top of my FAVORITE summer salad list! It is sweet, savory, spicy, smokey AND it's healthy! The Best Smoked Salmon Salad Dressing Recipes on Yummly See great recipes for Smoked Salmon and Pineapple Salad too!

Smoked Salmon and Pineapple Salad instructions

  1. Drizzle a tiny amount of maple syrup on the side of each pineapple..
  2. Grill for 3 minutes each side untill they​ slightly begin to colour..
  3. Meanwhile, sprinkle salad leaves onto a plate with thinly chopped orange slices and smoked salmon pieces..
  4. Let the pineapple cool before adding it to your plate..
  5. Enjoy 👍.

Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce. Then spoon the dressing and the vinegar all over. Salmon brine is made with lots of citrus flavor. It is also excellent for trout.