Recipe: Tasty Spicy Salmon with Avocado Salsa

Spicy Salmon with Avocado Salsa. Once hot, place the salmon skin-side down onto the grill. Enjoy! * The great majority of salmon (and trout) in many countries is farmed and this does affect the nutrition content. Pan Seared Salmon recipe - coated with savory spice and topped with a simple to make avocado salsa.

The salmon is coated with a sweet/spicy rub, grilled and then topped with an easy and delicious Avocado Salsa using California Avocados! I'm super excited to share this recipe with you today. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. You can cook Spicy Salmon with Avocado Salsa using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Salmon with Avocado Salsa

1. Prepare of Salmon.
2. Prepare 1/2 tsp of chilli powder.
3. It's 1 tsp of paprika powder.
4. It's to taste of Salt Pepper and.
5. It's 1 tsp of cumin powder.
6. It's 2 tbsps of Olive oil.
7. You need of Avocado Salsa.
8. Prepare 1 of avocado sliced.
9. You need 1/2 of red onion sliced.
10. Prepare two of lemon or maybe lemons Juice of a.
11. You need 2 tbsps of cilantro chopped.
12. Prepare to taste of Salt.

This Salmon is made in minutes for your family! I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven. If you're in the market for a delicious, easy, and healthy salmon recipe, you've come to the right place.

Spicy Salmon with Avocado Salsa step by step

1. Mix the marinade for the salmon together - Chilli powder, paprika, cumin powder, olive oil along with some salt and pepper and rub it on the salmon fillets and let it marinate in the fridge for 30mins.
2. Making the avocado salsa is pretty easy! In a bowl add the diced avocados, onion, cilantro, juice of the lemon and season with salt.
3. Mix well to combine and put it in the fridge until it is ready to serve.
4. You can cook the Salmon in a 200C oven for about 15mins or just stick it on the grill.
5. It's upto you :).
6. Once the salmon is cooked, transfer to a serving plate, put a generous amount of the salsa on the salmon and serve!.

Tender salmon with cilantro, lime, avocado and tomato salsa. It can be grilled, pan seared or baked! It makes the salmon taste both sweet + a little spicy and pairs well with the sweetness of the peaches and the creaminess of the avocado. Healthy eating has never been this beautiful. By the way, if you still have extra peaches leftover, I highly suggest my gluten free peach crisp for dessert!