Tutorial Cook Tasty Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi. Great recipe for Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi. Since Girls Festival was approaching, I decided to try making chirashizushi using seasonal broccolini and salmon. It's so easy that there really aren't any.

Just have fun making and eating this. See great recipes for Soy Sauce Marinated Salmon Roe Salmon Rice Bowl too! Great recipe for Salmon and Salmon Roe Oyako Chirashizushi. You can have Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

1. Prepare 360 ml of White rice.
2. Prepare 2 tsp of Sake.
3. Prepare 3 of cm Kombu.
4. It's of Sushi vinegar.
5. You need 3 tbsp of Vinegar.
6. You need 2 tbsp of Sugar.
7. Prepare 1 1/2 tsp of Salt.
8. You need of Toppings:.
9. Prepare 1 of White sesame seeds.
10. You need 1 of Shredded nori.
11. Prepare 1 of filet Lightly salted salmon.
12. You need 1/2 of Cucumber.
13. Prepare 2 of Eggs.
14. It's 1 of Salted salmon roe.
15. You need 1 of optional Broccolini.
16. It's 1 of Shiso leaves.

I had a lot of salted salmon on hand. It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! Recipe by NumaYuu This Oven Roasted Salmon and Broccolini recipe is for everyone out there who says that they don't have time to cook. This one-pan dinner takes very little time to prep and no time at all to clean up after — all you have to do is peel the aluminum foil from the pan and you're done!

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi step by step

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..
3. Grill the salmon, remove the bones and skin, and flake..
4. Make a very thin omelet or scramble the eggs..
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..
6. Julienne the shiso leaves..
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

Curing Salmon Roe Variations and More Uses for this Recipe: This recipe is simply a basic brine with not a lot of external flavor, other than the dominant essence of the salmon eggs. If you would like to add some complexity, try the Westmalle Tripel Cured Salmon Caviar or Firestone Walker Double DBA Cured Salon Caviar recipe. Heat potato mash following packet directions. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post.