Tutorial Make Delicious Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Refreshing Salmon, Shiso and Lemon Chirashi Sushi. Great recipe for Refreshing Salmon, Shiso and Lemon Chirashi Sushi. This is light and delicious even on a hot day. You'll be able to eat a bunch of it!

See great recipes for Refreshing Salmon, Shiso and Lemon Chirashi Sushi too! You'll be able to eat a bunch of it! Use a generous amount of grilled salmon and shiso leaves, to taste. You can cook Refreshing Salmon, Shiso and Lemon Chirashi Sushi using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Refreshing Salmon, Shiso and Lemon Chirashi Sushi

1. It's 2 of rice cooker cups' worth Sushi rice.
2. Prepare 3 of to 4 tablespoons Lightly salted salmon (grilled and flaked).
3. Prepare 5 of leaves or more, (to taste) Shiso leaves.
4. You need 1 of to 2 teaspoons or (to taste) Lemon juice.

I've received feedback that it's best not to add too much. You'll be able to eat a bunch of it! Use a generous amount of grilled salmon and shiso leaves, to taste. I've received feedback that it's best not to add too much lemon juice. ~ Serve it with sashimi or chirashi sushi. ~ Use it in a tartare of mackerel marinated in fresh ginger and soy sauce. ~ Make a mignonette of shiso and mango to eat with raw oysters.

Refreshing Salmon, Shiso and Lemon Chirashi Sushi instructions

1. Prepare the sushi rice..
2. Flake the cooked salted salmon..
3. You can use grilled salmon, or storebought grilled salmon flakes in a jar..
4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that..
5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool..
6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color..
7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi..
8. Finished. It was also delicious and refreshing in a bento..

Meat ~ Put it inside a rolled pork fillet that you will poach and slice. ~ Make a pan-fried roulade of chicken stuffed with chopped umeboshi and shiso. TAKENAKA's multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice. Seafood Bara Chirashi Bowl Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice. Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Oil a medium skillet and pour a scoop of egg mixture and make a thin omelet like a crepe.