Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Serve immediately, garnished with dill, if desired. It also consists of a few and easy accessible ingredients.
Personally, I love white miso the most for its subtle and sweet taste.
Whether it's breaded or baked in foil, you'll have a delicious and simple oven baked salmon dinner that everyone will love.
In a bowl, stir together mayonnaise and mustard.
You can have Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
- Prepare 4 fillets of Salmon.
- You need 1 1/2 tbsp of Miso.
- Prepare 2 tbsp of Mayonnaise.
- It's 1/2 of Onion.
- Prepare 1/2 bag of Shimeji mushrooms.
Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. See great recipes for Steamed Chicken with Mayo-Miso Sauce too! The broiled salmon is drizzled with a miso and soy glaze.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise instructions
- Slice the onion. Trim the hard end of shimeji and break into pieces..
- Mix well with miso and mayonnaise..
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..
- When the salmon is cooked, it is ready to eat..
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup..
Salmon in Foil, or SHA-ke no Hoiru Yaki (鮭のフォイル焼き), is a fast, simple and delicious dish. When I was growing up, my mom would serve a variety of 'salmon in foil' for dinner when she was short on time. We tend to have salmon almost every week and I am always looking for new flavor combinations to switch things up so we don't get tired of eating it. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.